Air Fryer Sirloin Steak

Air Fryer Sirloin Steak

Air Fryer Sirloin Steak

Perfectly Juicy, Tender, and Ready in Under 20 Minutes

Air fryer sirloin steak is one of the quickest and easiest ways to cook steak — no grill, no cast iron, just a simple, foolproof method that delivers juicy, tender results every single time. Whether you're preparing a weeknight dinner or something a bit more special, this air fryer method ensures delicious, evenly cooked steak with minimal fuss and no compromise on flavor.

Why You’ll Love This Air Fryer Sirloin Steak Recipe

This recipe takes all the guesswork out of cooking steak. The air fryer circulates hot air evenly around the meat, creating a beautifully browned exterior while locking in moisture. You don’t need a thermometer (though it helps), you don’t need a grill, and clean-up is easy. With minimal prep and a cook time under 20 minutes, it’s the perfect go-to for steak lovers who want convenience and taste all in one.

Simple Ingredients, Delicious Results

Top sirloin steak – Aim for at least 1 to 1.5 inches thick for juicy results
Sea salt and freshly ground black pepper – The simplest and most classic seasoning
Optional: Steak seasoning blend for added flavor depth
Compound butter – Mix softened butter with fresh herbs like dill, chives, garlic, or parsley for an optional finishing touch

Substitutions & Other Cuts That Work

This method also works beautifully with cuts like New York strip, ribeye, or filet mignon. Just adjust the cook time slightly depending on thickness. If using thinner steaks (under 1 inch), reduce cooking time by a few minutes.

How to Cook Sirloin Steak in the Air Fryer

Let steaks sit at room temperature for 30 minutes before cooking. This helps ensure even doneness.
Pat the steaks dry with a paper towel to promote browning, then season generously with salt and pepper on both sides.
Preheat the air fryer to 400°F for about 5 minutes.
Place steaks in the basket, making sure they aren’t touching.
Air fry until your preferred doneness is reached (see chart below).
Once done, top with compound butter and let the steaks rest for 5 minutes before slicing.

Air Fryer Steak Cooking Time Chart (For 1.5-inch thick steaks)

Rare (120°F): 10–12 minutes
Medium-Rare (130°F): 11–13 minutes
Medium (140°F): 12–14 minutes
Medium-Well (150°F): 13–15 minutes
Well Done (160°F): 14–16 minutes

Tip: Remove steak from the air fryer when it’s about 5°F below your target temperature, as it will continue to cook while resting.

My Recipe Tips for Perfect Steak

Always preheat your air fryer — it helps develop a better sear
Let the steaks come to room temperature for more even cooking
For extra browning, leave the seasoned steak uncovered in the fridge overnight before air frying
Avoid overcrowding the basket to ensure good airflow and even cooking
Let the steak rest on a plate, not in the hot air fryer basket, to avoid overcooking
You don’t need oil, but a light spritz of avocado or olive oil can enhance browning if desired

Serving Suggestions

Serve your air fryer sirloin steak with roasted or air-fried vegetables like asparagus, Brussels sprouts, or green beans.
Mashed potatoes, baked potatoes, or sweet potatoes make hearty, classic sides.
A fresh wedge salad with blue cheese dressing complements the richness of the steak.
For a special touch, pair with sautéed shrimp or scallops for an easy surf and turf meal.

Storage & Reheating

Fridge – Store leftover steak in an airtight container for up to 3 days
Freezer – Freeze cooked and sliced steak for up to 2 months
To Reheat – Reheat gently in the air fryer at 350°F or in a skillet with a splash of broth to maintain moisture

Frequently Asked Questions (FAQs)

Can I use frozen steak in the air fryer?
Yes, you can, but it’s best to thaw the steak first for even cooking. If cooking from frozen, add a few extra minutes and check doneness with a thermometer.

What temperature should I cook sirloin steak in the air fryer?
Set the air fryer to 400°F. This temperature gives a great sear while keeping the inside juicy.

Can I marinate the steak first?
Absolutely. A simple marinade of olive oil, garlic, and herbs works well. Just be sure to pat the steak dry before cooking to get a nice crust.

Is air frying steak better than grilling?
It depends on what you want. Air frying is easier, faster, and requires less cleanup — while still delivering that seared exterior and juicy interior.

Do I need to flip steak in the air fryer?
Not necessarily, but flipping halfway through ensures a more even sear on both sides, especially if your air fryer heats unevenly.

Conclusion

This air fryer sirloin steak recipe makes it easy to enjoy restaurant-quality steak at home — juicy, tender, and perfectly cooked every time. With a quick prep and cook time, plus endless side pairings, it’s a must-try for steak lovers looking for simplicity without sacrificing flavor.