Antipasto Squares

Antipasto Squares

Looking for a crowd-pleasing appetizer that’s sure to impress? These Antipasto Squares are an irresistible combination of savory ham, salami, pepperoni, provolone, Swiss cheese, and roasted red peppers, all nestled inside golden crescent rolls. Topped with a luscious parmesan, egg, and pesto mixture, these squares are baked to perfection for a cheesy, flavorful bite that will have everyone coming back for more.

Perfect for parties, tailgates, or New Year’s celebrations, these antipasto squares are a guaranteed hit!

Why You’ll Love These Antipasto Squares

These Antipasto Squares offer the best of both worlds – hearty and flavorful but easy to prepare. They are a mix of classic Italian deli meats, cheeses, and vibrant roasted red peppers, all wrapped up in buttery crescent rolls. Topped with a flavorful pesto and parmesan egg wash, they’re baked until golden and crispy. They’re the ultimate party snack that’s both satisfying and simple to make.

Essential Ingredients for Antipasto Squares

Here’s what you’ll need to make these savory, crowd-pleasing squares:

1 package refrigerated crescent roll dough (for bottom layer)
1/2 cup ham, sliced
1/2 cup salami, sliced
1/2 cup pepperoni slices
1/2 cup provolone cheese, sliced
1/2 cup Swiss cheese, sliced
1/4 cup roasted red peppers, chopped
2 large eggs
1/4 cup parmesan cheese
2 tablespoons pesto sauce
1 package refrigerated crescent roll dough (for top layer)

How to Make Antipasto Squares

Making these Antipasto Squares is a breeze! Just follow these simple steps:

Preheat Your Oven

Set your oven to 350°F (175°C) and let it preheat while you prepare the dish.

Prepare the Bottom Layer

Unroll one package of refrigerated crescent roll dough and press it into the bottom of a 9×13-inch baking dish, ensuring it covers the entire bottom of the dish.

Layer the Ingredients

Layer the sliced ham, Swiss cheese, salami, provolone cheese, pepperoni, and chopped roasted red peppers on top of the dough in an even layer.

Add the Top Layer

Unroll the second package of crescent rolls and place it over the top of the layered ingredients. Press the seams together to seal the edges of the dough.

Make the Egg Mixture

In a small bowl, whisk together the eggs, parmesan cheese, and pesto sauce.

Pour and Bake

Pour the egg mixture evenly over the top layer of crescent rolls. Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, uncover the dish and continue baking for an additional 10–15 minutes, or until the top is golden brown and crispy.

Cool and Slice

Once the antipasto squares are golden and baked to perfection, remove from the oven and let them cool for 5–10 minutes before slicing into squares with a sharp knife.

Helpful Tips & FAQs

Substitute Puff Pastry: For an even flakier texture, you can use puff pastry instead of crescent rolls.

Meat & Cheese Variations: Feel free to swap out the ham, salami, and pepperoni with other Italian deli meats like capicola, soppressata, or prosciutto. You can also use mozzarella, an Italian cheese blend, or any cheese you love.

Spice it Up: Add pepperoncini peppers or banana peppers for an extra kick.

Make it Vegetarian: For a vegetarian version, simply omit the meats and load the squares with more veggies, like mushrooms or spinach.

Reheating: Store leftovers in an airtight container in the refrigerator. To reheat, microwave for a few seconds or pop them in the oven for 5–10 minutes to restore their crispy texture.

What to Serve with Antipasto Squares

These savory squares are perfect for pairing with lighter sides to balance the richness:

Serve with a crisp green salad dressed with a tangy vinaigrette or a fresh Italian-style salad with tomatoes, olives, and mozzarella.
For a heartier option, pair with tomato soup or a light vegetable soup.
A side of roasted veggies, like zucchini or bell peppers, complements the savory flavors of the antipasto squares perfectly.
Don’t forget a selection of dipping sauces like creamy Italian dressing, marinara, or extra pesto.

Storage and Reheating

Store any leftover antipasto squares in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven for the best results.

Final Thoughts

These Antipasto Squares are an easy yet impressive appetizer that will always be a crowd favorite. With endless variations and perfect for any occasion, they’ll be a go-to recipe for parties, potlucks, and family gatherings. Give them a try and watch them disappear!