Homer Simpson's Donuts The Story You Won't Believe

Homer Simpson Donuts recipe

Homer Simpson Donuts

The Ultimate Donut with Pink Glaze and Funfetti Sprinkles

Introduction

If you’re a fan of The Simpsons, you can’t miss out on these Homer Simpson Donuts! These big, fluffy, deep-fried donuts are drenched in a sweet pink glaze and topped with a generous sprinkle of colorful funfetti. Whether you're a Simpsons enthusiast or simply love a good donut, these treats are bound to steal the show!

Why You’ll Love Homer Simpson Donuts

✔ Fluffy & Light – Perfectly airy with a satisfying bite.
✔ Sweet & Fun – A vibrant pink glaze and colorful sprinkles for a treat that’s as fun as it is delicious.
✔ Perfect for Any Occasion – Whether for a special celebration or just a treat to enjoy with family, these Homer Simpson Donuts will be a hit!
✔ Easy to Make – With simple ingredients and a quick recipe, you’ll have fresh, homemade donuts in no time!

Ingredients You’ll Need for Homer Simpson Donuts

For the Donut Dough:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 large eggs
1/2 cup whole milk
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for frying

For the Pink Glaze:

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
A few drops of red food coloring (or pink food coloring)

For the Funfetti Topping:

1/4 cup rainbow sprinkles

Easy Homer Simpson Donuts recipe

How to Make Homer Simpson Donuts

🍩 Step-by-Step Instructions

Prepare the Dough:
In a large mixing bowl, combine flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients into the dry ingredients and stir until well combined. The dough should be thick but soft.

Roll and Cut:
Lightly flour your work surface and roll the dough out to about 1/2 inch thickness. Use a donut cutter (or two round cutters, one larger and one smaller for the hole) to cut out the donut shapes.

Fry the Donuts:
Heat vegetable oil in a deep pot over medium-high heat. The oil should be around 350°F (175°C). Fry the donuts in batches, cooking each side for about 1-2 minutes until golden brown and crispy. Remove from the oil and drain on paper towels.

Make the Glaze:
While the donuts are cooling slightly, whisk together powdered sugar, milk, vanilla extract, and red food coloring in a bowl until smooth and creamy. Add more milk if needed to achieve your desired consistency.

Glaze the Donuts:
Dip each donut into the pink glaze, covering the top completely. Allow the excess glaze to drip off, then top with a generous amount of rainbow sprinkles.

Serve:
Let the glaze set for a few minutes before serving your Homer Simpson Donuts. Enjoy these delicious treats for breakfast, dessert, or any time you need a donut fix!

Tips for Perfect Homer Simpson Donuts

✔ Use a Candy Thermometer – Ensure the oil is at the right temperature (350°F) to get perfectly fried donuts—too hot, and they’ll burn; too cold, and they’ll absorb too much oil.
✔ Don't Overcrowd the Pan – Fry the donuts in batches so that they cook evenly and become crispy.
✔ Glaze Quickly – The glaze sets fast, so work quickly to coat your donuts for that perfect finish!

Storage & Reheating Tips

Storage: Store leftover donuts in an airtight container for up to 2 days.
Reheat: If you have any leftovers, simply pop them in the microwave for 10-15 seconds to warm them up!