Hot Chicken Ham & Cheese Wraps

Air Fryer Hot Chicken Ham and Cheese Wraps

Looking for a quick and easy meal that doesn’t sacrifice flavor? These Air Fryer Hot Chicken Ham and Cheese Wraps are just what you need. With minimal ingredients and a short cook time, these wraps come out crispy on the outside, gooey and savory on the inside. Perfect for busy weeknights or a satisfying lunch, they’re a healthier alternative to traditional fried snacks thanks to the air fryer.

Why You’ll Love These Air Fryer Wraps

Air fryers are a game-changer when it comes to making hot, crispy wraps in minutes. These chicken ham and cheese tortilla wraps deliver restaurant-style flavor and texture with much less oil. They’re quick to prepare, kid-friendly, and great for customizing with your favorite add-ins or dips.

Essential Ingredients for the Perfect Wrap

To make these crispy and delicious wraps, you only need a few simple ingredients:

Tortillas – Choose soft, pliable tortillas for easy wrapping. You can use regular flour tortillas or opt for low-carb or gluten-free alternatives.

Chicken Ham – This leaner, lower-fat deli meat gives a savory, slightly smoky flavor without being heavy.

Swiss Cheese – Melts beautifully and adds creamy richness. You can also substitute with mozzarella, cheddar, or provolone.

Mayonnaise & Dijon Mustard – These condiments bring moisture and a little tang, balancing out the richness of the cheese and ham.

Melted Butter – Brushing the wraps with butter gives them that irresistible golden crisp in the air fryer.

How to Make Air Fryer Chicken Ham & Cheese Wraps

Making these wraps is fast and simple. Here’s how to do it:

Warm the Tortillas
Place your tortillas on a plate, cover with a damp paper towel, and microwave for about 20–30 seconds. This helps soften them so they roll easily without tearing.

Assemble the Wraps
Spread a thin layer of mayonnaise and Dijon mustard on each tortilla. Lay down two slices of chicken ham, then top with a slice of Swiss cheese.

Roll the Wraps
Roll each tortilla tightly like a burrito, tucking in the edges to keep everything sealed. Brush the outside of each wrap lightly with melted butter.

Air Fry the Wraps
Preheat your air fryer to 380°F (193°C). Place the wraps seam-side down in the air fryer basket in a single layer. Air fry for about 5 minutes, flipping halfway through, until the outside is golden brown and crisp and the cheese is melted inside.

Let Cool and Serve
Remove the wraps carefully, let them cool for a minute or two, then slice diagonally for presentation. Serve with your favorite dipping sauces or side dish.

Air Fryer Wrap Cooking Time Tips

Wondering how long to put wraps in the air fryer? At 380°F, 4 to 6 minutes is ideal. Always flip halfway for even crisping. If using thicker wraps or stuffing with extra ingredients, add 1–2 minutes more.

Nutrition Highlights (Per Wrap)

Calories – 350
Protein – 25 grams
Fat – 20 grams

These wraps offer a good balance of protein and fat, perfect for a quick, filling meal without the grease of deep frying.

Serving Suggestions and Sides

Garnish with chopped fresh parsley or a sprinkle of shredded cheese before serving. For sides, pair these wraps with air-fried sweet potato wedges, a crisp green salad, or roasted veggies.

As for dipping sauces, honey mustard, spicy chipotle, ranch, or even marinara make great pairings depending on your mood.

Storage and Reheating

Let the wraps cool completely before storing. Wrap each one in foil or place them in an airtight container and refrigerate for up to 3 days.

To reheat, pop them back in the air fryer at 350°F for about 5 minutes to regain their crispness. Avoid microwaving, which can make the wraps soggy.

Variations to Try

Switch the meat – Try turkey, roast beef, or leftover rotisserie chicken.

Try different cheeses – Mozzarella, cheddar, or pepper jack work great.

Add veggies – Throw in some spinach, tomato slices, or sautéed mushrooms for extra nutrition.

Final Thoughts

Whether you're making a quick lunch, prepping a fast dinner, or using up deli meat and cheese, these Air Fryer Hot Chicken Ham and Cheese Wraps are a winning recipe. Crispy, cheesy, satisfying, and so easy to customize, they’ll become a go-to in your air fryer meal rotation.

↓ Jump to Recipe

Air Fryer Hot Chicken Ham and Cheese Wraps

These crispy and cheesy chicken ham wraps are made effortlessly in the air fryer for a quick and tasty meal!

Prep: 10 min | Cook: 5 min | Total: 15 min • Servings: 4 • Calories: 350 kcal

Ingredients

▢4 (8 inch) tortillas
▢8 slices Black Forest Chicken ham
▢2 tablespoons mayonnaise
▢4 teaspoons Dijon mustard
▢1 tablespoon butter, melted
▢4 slices Swiss cheese

Instructions

Air Fryer Instructions:

Warm the tortillas: Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds until warm.
Preheat the air fryer to 380°F and set the timer for 5 minutes.
Spread a thin layer of mayonnaise and Dijon mustard onto each tortilla.
Add 2 slices of Chicken ham and a slice of Swiss cheese to each tortilla.
Roll each tortilla up like a burrito by folding the sides in and tightly rolling them.
Brush the tops of each wrap with melted butter.
Place the wraps into the air fryer seam down and cook for 5 minutes until golden brown. Check on them halfway through.
Remove wraps from the air fryer, let them cool, then cut them in half or diagonally and enjoy!

Oven Instructions:

Preheat the oven to 400°F.
Follow the same steps for warming the tortillas and assembling them with mayonnaise, mustard, Chicken ham, and cheese.
Roll each tortilla up tightly and brush with melted butter.
Place the wraps on a baking sheet and bake for 10 to 15 minutes until golden brown.
Remove wraps from the oven, let them cool, then cut them in half or diagonally and enjoy!

Notes

If you want a stronger mustard flavor, add more Dijon mustard to the wraps.
For extra crunch, try adding a little shredded lettuce inside the wraps before rolling them up.