Keto Cake Recipe

Keto Cake

Keto Cake

A Moist, Fluffy, Low Carb Treat That’s Perfect for Birthdays and Celebrations

Have you ever wished for a keto cake that’s soft, sweet, and party-worthy — without the sugar crash? This moist, fluffy vanilla keto cake with cream cheese frosting hits all the right notes. It’s perfect for special occasions like birthdays but simple enough for everyday low carb dessert cravings. With just 2 grams of net carbs per slice, you can enjoy cake without sacrificing your goals. Whether you're looking for a homemade dessert or searching for the best keto cake near me, this is your answer.

Why You’ll Love This Keto Cake Recipe

Moist and fluffy – This cake isn’t just good for keto — it’s good, period. Soft crumb, rich flavor, and no weird aftertaste.
Sweet but balanced – Thanks to the Besti Monk Fruit Allulose Blend, it’s perfectly sweet without any bitterness.
Made for sharing – It’s not just for keto dieters. Family and friends love this cake, even if they aren’t watching carbs.
Versatile for any celebration – Whether it’s a birthday, holiday, or dinner party, this cake feels special.
Keto, gluten-free, and diabetic-friendly – A delicious option for anyone looking for low carb cake recipes for diabetics.

Ingredients You’ll Need

For The Keto Cake Layers:
Almond flour – For moistness and nutty flavor. Don’t use almond meal — it’s too coarse.
Coconut flour – Helps absorb moisture and gives the cake structure.
Besti Monk Fruit Allulose Blend – The key to a moist, perfectly sweet cake with no cooling aftertaste.
Unsalted butter – Use for rich flavor and control over salt. Swap for coconut oil if needed.
Eggs – Necessary to bind the ingredients and support rise with coconut flour.
Unsweetened almond milk – Keeps the batter smooth and light. You can also use diluted heavy cream.
Vanilla extract – For warm, classic cake flavor.
Baking powder – Helps the cake rise.

For The Cream Cheese Frosting:
Full-fat cream cheese – Rich, smooth, and flavorful.
Butter – Softened to room temperature for a creamy frosting.
Besti powdered sweetener – No grit, no cooling effect — just silky sweetness.
Vanilla extract – Enhances the classic frosting flavor.

Optional Add-Ons:
Chopped pecans – Sprinkle around the edges for crunch.
Sugar-free sprinkles – Make it festive for birthdays and parties.
Try keto chocolate frosting or buttercream frosting if you prefer something different.

How To Make Keto Cake

Make The Cake Batter:
Cream the butter and Besti until light and fluffy.
Beat in the eggs, almond milk, and vanilla extract.
Add almond flour, coconut flour, baking powder, and salt. Mix just until smooth.

Bake The Layers:
Divide the batter evenly between 3 greased, parchment-lined cake pans.
Smooth the tops and bake until golden and a toothpick comes out clean.
Cool the cakes completely before frosting.

Make The Cream Cheese Frosting:
Beat cream cheese and butter together until smooth.
Add powdered sweetener and vanilla. Mix until creamy and fluffy.

Assemble The Cake:
Place one layer on a cake stand or plate. Spread a layer of frosting on top.
Repeat with the remaining layers. Frost the top and sides of the cake.
Decorate with chopped nuts, sprinkles, or a dusting of cinnamon if desired.

Sara’s Tips For Perfect Keto Cake
Use room temperature ingredients to ensure a smooth batter.
Avoid overmixing, which can make the cake dense.
Scrape the bowl to incorporate all ingredients evenly.
Use springform pans or line regular cake pans well to prevent sticking.
Only have two pans? Bake in batches or make a 9x13 sheet cake instead.
Rotate pans halfway through baking to ensure even cooking.

Storage & Make-Ahead Tips

Refrigerate – Store leftovers in an airtight container in the fridge for up to 5 days.
Freeze – You can freeze the whole cake or slices. Wrap tightly and freeze for up to 3 months.
Make ahead – Bake cake layers a day in advance, then frost just before serving.

Frequently Asked Questions

Can I buy a keto birthday cake instead of making one?
Many specialty bakeries now offer keto cake delivery, and some supermarkets stock keto cake mixes. But if you’re looking for something fresh, flavorful, and budget-friendly, this homemade version beats them all!

Is this recipe good for diabetics?
Yes! With only 2g net carbs per slice and no added sugar, this is one of the best low carb cake recipes for diabetics.

What if I want a chocolate version?
Try a 2-ingredient low carb chocolate cake made with eggs and cocoa, or substitute cocoa powder for some of the flour in this recipe for a chocolate twist.

Can I make this cake with almond flour only?
You can, but it will be more dense. The combination of almond and coconut flour gives the best texture. If you're specifically looking for a keto cake recipe almond flour, I suggest checking out a version made with more eggs and baking powder to offset the density.

Conclusion

This keto cake recipe proves that you don’t need sugar or carbs to make dessert magical. Whether you’re celebrating a birthday, impressing your guests, or just satisfying a sweet tooth the low carb way, this cake has you covered — beautifully, deliciously, and guilt-free.