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Make a Frozen Peach Slush Today

Super Easy Peach Slush Recipe
Super Easy Peach Slush Recipe

Frozen Peach Slush

The Make-Ahead Summer Cocktail That Steals the Show

Introduction

Imagine the sun’s beating down, music’s playing faintly from a speaker tucked somewhere under the shade, and someone hands you a frosty glass filled with the most luscious, golden-hued slush you’ve ever seen. One sip—and boom. You’re hooked. Sweet peach, zingy citrus, a whisper of brandy warmth… yep, this Frozen Peach Slush isn’t just a drink. It’s a whole summer mood.

Whether you’re poolside, fireside, or simply chilling on your back porch while the grill smokes away in the background, this peach slush has a way of making everything feel just a little more festive. And the best part? You can stash it in the freezer days in advance. Scoop, top, sip, smile. Repeat as needed.

Behind the Sip
There’s a little flutter that comes every time I hear, “Hey—I tried one of your recipes!” It's excitement, for sure, but also a tiny tremble of nerves. Will they love it the way I do? Did it work out? Was it... worth it?

I felt that flutter big time at a family reunion in Michigan. The hostess had not only made my Peach Melba Sangria but had prepped my Cookie Butter Morning Buns for breakfast. I was flattered—and secretly terrified. But you know what? It was magic. We passed glasses on the patio, swapped stories until the stars showed up, and in the morning, shared warm buns with steaming mugs of coffee. That, my friend, is what recipes are for.

And this peach slush? It gives that same magic. That same “gather-round, let’s toast something—even if it’s just Thursday night” energy. It’s easy. It’s icy. And yes, it’s ridiculously good.

Why You'll Fall Head Over Heels for It

Freezer-Ready Fun – Make it ahead, stash it, and forget it until the next party.
Full-On Peach Bliss – Peach tea + schnapps + citrus = a sunset in a glass.
Boozy or Not – Skip the alcohol and make it family-friendly.
Crowd-Crushing Good – Serves plenty, impresses everyone, and disappears fast.

What You’ll Need

4 cups brewed peach tea, cooled
1 (12-ounce) can frozen orange juice concentrate
1 (12-ounce) can frozen lemonade concentrate
1 cup peach schnapps
1 cup brandy
2 cups water
Lemon-lime soda or ginger ale, for topping
Peach slices or fresh mint (optional garnish)

How to Make the Magic

🍑 Step One: Mix It All Together
In a big, freezer-safe container, stir together the peach tea, both juice concentrates, schnapps, brandy, and water. Don’t rush—make sure everything’s fully combined.

🍑 Step Two: Freeze It Solid
Cover and freeze overnight, or at least 6–8 hours. It won’t go completely hard (thanks, alcohol!), but it’ll turn into a perfectly scoopable, slushy texture.

🍑 Step Three: Scoop & Serve
Scoop that glorious slush into glasses, top with a splash of soda, and garnish if you’re feeling fancy. Sip. Smile. Repeat.

Tips for Peak Slush Perfection

Let the Tea Cool Down – Hot tea will mess with the freeze. Be patient.
Leave Room to Expand – Use a big enough container—slush expands as it freezes.
Mix It Up – Add fresh peach puree, swap in raspberry tea, or use flavored soda for a twist.
Going Alcohol-Free? No problem! Leave out the schnapps and brandy—just up the juice a touch.

How to Serve It

This slush was born to be topped. Lemon-lime soda is the classic, but ginger ale or sparkling water gives it a fun spin. Garnish with a mint sprig or peach slice if you're feeling a little extra. Serve in mason jars, cocktail glasses, or straight from a chilled pitcher—there are no rules here.

Storage & Make-Ahead Magic

Freeze It and Forget It – Stores beautifully for up to 1 month.
Stir Occasionally – If you have time, give it a stir every few hours on freezing day to avoid icy spots.
Scoop Straight from the Freezer – Thanks to the alcohol, it stays soft. No thawing needed.

More Sips to Keep the Summer Vibe Going

Holiday Brandy Slush – Warm winter vibes, but surprisingly great over crushed ice.
Peach Melba Sangria – Fruity, fizzy, and dangerously delicious.
Strawberry Lemonade Fizz – Zero alcohol, max refreshment.

Final Pour

This Frozen Peach Slush is more than a drink. It’s a freezer staple, a party trick, a sweet and slushy reminder that summer is for slowing down, sipping well, and making memories one frosty glass at a time. Cheers to that.

Frozen Peach Slush

Frozen Peach Slush

This Frozen Peach Slush is a delicious blend of citrus, peach tea, schnapps, and brandy—topped off with sparkling soda! The perfect drink for summer parties, holidays, or sunny weekends.

Prep Time: 1 hour • Inactive Time: 2 days • Total Time: 2 days 1 hour
Servings: 16 • Calories: 483 kcal

Ingredients

  • ▢ 9 cups water
  • ▢ 1 cup granulated sugar
  • ▢ 4 peach tea bags
  • ▢ 12 ounces frozen orange juice concentrate
  • ▢ 12 ounces frozen lemonade concentrate
  • ▢ 2 cups Peach Schnapps
  • ▢ 1/2 cup brandy

Instructions

  1. Boil 7 cups of water with the sugar until fully dissolved. Set aside to cool.
  2. Steep peach tea bags in 2 cups of boiling water. Cool completely.
  3. In a large container, mix sugar water, brewed tea, orange juice concentrate, lemonade concentrate, peach schnapps, and brandy.
  4. Transfer to the freezer and freeze for at least 48 hours.
  5. To serve, scoop slush into a glass (about 2/3 full) and top with Sprite or club soda.

Notes

  • This recipe contains alcohol. For a non-alcoholic version, substitute with peach juice and skip the brandy.
  • For extra flair, garnish with fresh peach slices or mint leaves.

Nutrition

Calories: 483 kcal | Carbohydrates: 109g | Protein: 5g | Fat: 1g | Sodium: 24mg | Fiber: 2g | Sugar: 95g

Sara Abrisiana
Sara Abrisiana
Passionate about cooking and sharing delicious, easy-to-make recipes! I love experimenting with flavors and making food that brings people together. When I'm not in the kitchen, I enjoy food photography, writing about nutrition, and exploring new cuisines from around the world.
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